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Ingredients
US|METRIC
6 SERVINGS
- 1 leek (medium, white and pale green parts only, chopped)
- 1 russet baking potato (medium)
- 1/2 cup shallot (chopped)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 bunches Chinese celery (1 1/2 lb total, top leaves discarded and stalks cut into 2-inch pieces)
- 1/2 cup dry white wine
- 4 cups chicken stock (or low-sodium chicken broth, 32 fl oz)
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 baguette (1/4-inch-thick diagonal, slices)
- 1/4 cup extra-virgin olive oil
- kosher salt (to taste)
- parsley leaves (Garnish: fresh Chinese, or flat-leaf parsley leaves, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1110mg46% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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