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12Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 tsp. sesame oil
- 1 cup flour (chickpea, besan)
- 1/4 cup coconut oil
- 1/4 cup coconut butter
- 1/2 cup peanut butter
- 1/3 cup maple syrup
- 1/4 cup water
- 1/2 cup coconut sugar
- 1/2 tsp. ground cardamom
- 1 tsp. vanilla
- 1/2 tsp. sea salt
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chambers 4 years ago
yummy! the texture was perfect, I didnt have cardamom so I substituted a tiny pinch of ground clove, cinnamon & ginger. I couldn't really taste these in the end product, I'm sure it adds a layer but i didnt need it to be spiced anyways. Will definitely make again. i sprinkled sesame seeds on top before putting in the freezer to make it look pretty 👍🏻 i also made 24 squares, this size worked well for my house as we dont eat much sweet desserts.