Creamy Chicken, Veggie and Rice Casserole Recipe | Yummly

Creamy Chicken, Veggie and Rice Casserole

EAT CAKE FOR DINNER
15Ingredients
55Minutes
750Calories
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Ingredients

US|METRIC
  • 12 ounces evaporated milk
  • 8 ounces cream cheese (softened, I use light)
  • 10.5 ounces cream of chicken soup (I use 98% fat-free)
  • 1/2 cup water
  • 3/4 teaspoon garlic powder (or to taste)
  • 3/4 teaspoon onion powder (or to taste)
  • salt
  • pepper
  • 14 ounces frozen vegetables (thawed)
  • carrots
  • cauliflower
  • broccoli
  • 2 cups chicken (cooked chopped)
  • 1 1/2 cups minute rice (uncooked)
  • 1 cup cheddar cheese (grated)
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    NutritionView More

    750Calories
    Sodium48% DV1150mg
    Fat62% DV40g
    Protein84% DV43g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories750Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol175mg58%
    Sodium1150mg48%
    Potassium1000mg29%
    Protein43g84%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A180%
    Vitamin C60%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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