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Creamy Chicken, Mushroom and Green Chilli soup
KITCHEN SANCTUARY17Ingredients
4Hours
650Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 chicken carcass (large roasted, with some of the meat still on*)
- 1 brown onion (chopped in half, no need to peel)
- 2 medium carrots (chopped in half, no need to peel)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- water (to cover)
- 2 Tbsp. butter
- 1 brown onion (peeled and chopped)
- 6 chestnut mushrooms (sliced, Crimini or Portabello work just as well too)
- 1 green chilli (sliced, or two if you like it hotter)
- 2 cloves garlic (peeled and minced)
- 2 Tbsp. plain flour (**see notes below for gluten free)
- 800 mL chicken stock (your prepared)
- 3 Tbsp. heavy cream (double/)
- 1 tsp. lemon juice
- spring onions
- green chilli
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1110mg46% |
| Potassium1480mg42% |
| Protein73g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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