Creamy Chicken with Spaghetti Squash Recipe | Yummly
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Creamy Chicken with Spaghetti Squash

CAVEMAN KETO(6)
Autumn Cooper: "I added a little garlic salt. But so good!!! My f…" Read More
6Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 ounces spinach
  • 12 ounces chicken (Half of left over rotisserie chicken)
  • 14 ounces spaghetti squash
  • 1 tablespoon garlic (Minced)
  • 4 ounces cream cheese
  • 1 ounce Parmesan cheese (Grated)
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    NutritionView More

    260Calories
    Sodium13% DV310mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium310mg13%
    Potassium560mg16%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Autumn Cooper a year ago
    I added a little garlic salt. But so good!!! My family loved it. So easy to make too
    Glenn-Lucy Elliott 2 years ago
    Excellent and very easy to make. Used fresh spinach and steamed it. Will definitely make again
    Lauren Hege 2 years ago
    I’ve had spaghetti squash before but nothing this good!!! Amazing taste!!!
    Sharon 3 years ago
    Definitely would make it again
    Bonnie M. 3 years ago
    It was delicious! I didn’t have bacon grease so I cut up 4 slices of bacon and cooked that but left it in the pan. Also used fresh spinach. I will definitely make this again.
    Amy R. 3 years ago
    Yummy made the squash in the instant pot after I sautéed the chicken in the instant pot. No cast iron pan or bacon fat, so I used a nonstick pan and butter

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