Creamy Chicken with Spaghetti Squash

CAVEMAN KETO(5)
Autumn Cooper: "I added a little garlic salt. But so good!!! My f…" Read More
6Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 5 ounces spinach
  • 12 ounces chicken (Half of left over rotisserie chicken)
  • 14 ounces spaghetti squash
  • 1 tablespoon garlic (Minced)
  • 4 ounces cream cheese
  • 1 ounce Parmesan cheese (Grated)
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    NutritionView More

    260Calories
    Sodium13% DV310mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium310mg13%
    Potassium560mg16%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Autumn Cooper 4 months ago
    I added a little garlic salt. But so good!!! My family loved it. So easy to make too
    Excellent and very easy to make. Used fresh spinach and steamed it. Will definitely make again
    Lauren Hege 2 years ago
    I’ve had spaghetti squash before but nothing this good!!! Amazing taste!!!
    Sharon 2 years ago
    Definitely would make it again
    Bonnie M. 2 years ago
    It was delicious! I didn’t have bacon grease so I cut up 4 slices of bacon and cooked that but left it in the pan. Also used fresh spinach. I will definitely make this again.
    Amy R. 2 years ago
    Yummy made the squash in the instant pot after I sautéed the chicken in the instant pot. No cast iron pan or bacon fat, so I used a nonstick pan and butter

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