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Claudette Brumit: "I did not have leftovers so i baked my spaghetti…" Read More
6Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. spinach
- 12 oz. chicken (Half of left over rotisserie chicken)
- 14 oz. spaghetti squash
- 1 Tbsp. garlic (Minced)
- 4 oz. cream cheese
- 1 oz. Parmesan cheese (Grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Claudette Brumit 2 years ago
I did not have leftovers so i baked my spaghetti squash on 400 for 45 minutes then cooked my chicken thighs off in a little bacon fat then set the thighs aside and added the garlic and fresh spinach to the pan and got all the brown bits up. After a minute i added the shredded spaghetti squash and when it was all hot, added about 6 ounces of garlic and herb cream cheese. i sliced the chicken thighs and plated them over the creamed squash and spinach. this was so flavorful in a soul food kind of way. There are so many flavor combinations that you could exchange according to what you have on hand. This was a major hit and we will most definitely be making this one again!
Kim Williams 3 years ago
Great! Unfortunately I didn’t read the recipe in advance to know that it started with left over chicken and squash which were already prepared. I ended up adding some fresh ground nutmeg which was nice.
Autumn Cooper 5 years ago
I added a little garlic salt. But so good!!! My family loved it. So easy to make too
Glenn-Lucy Elliott 6 years ago
Excellent and very easy to make. Used fresh spinach and steamed it. Will definitely make again
Bonnie M. 6 years ago
It was delicious! I didn’t have bacon grease so I cut up 4 slices of bacon and cooked that but left it in the pan. Also used fresh spinach. I will definitely make this again.