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Takeyma Mcgruder: "It was very good the family loved it" Read More
11Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. wide egg noodles
- 3 cups chicken stock
- 1 Tbsp. olive oil
- 1 1/2 cups cooked chicken (diced or shredded)
- 1 cup sliced carrots
- 1/2 cup peas
- salt (to taste)
- pepper (to taste)
- 1/2 cup cream (or milk)
- 1/4 cup water
- 2 Tbsp. flour
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium540mg23% |
Potassium620mg18% |
Protein28g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A100% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tara 8 years ago
This is really good. I used chicken that I made in the crockpot the day before. I picked it apart and added it to the noodles after they cooked for 5 minutes. It was done in less than 30 minutes and my teenage son loved it! I will make it again.