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Creamy Chicken with Bacon and Corn
MARTHA STEWART13Ingredients
75Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole chicken legs (patted dry)
- freshly ground pepper
- coarse salt
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 6 oz. thick cut bacon (cut crosswise into 1/2-inch-thick pieces)
- 1 onion (medium, finely chopped, about 1 1/2 cups)
- 1 head garlic (separated into unpeeled cloves)
- 3/4 cup couscous (Israeli)
- 2 1/2 cups whole milk
- 3 sprigs thyme (plus 2 teaspoons fresh thyme leaves)
- 1 cup frozen corn (thawed)
- 2 oz. baby arugula (about 2 cups)
- fresh lemon juice (for drizzling)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium720mg30% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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