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Creamy Chicken and Wild Rice Soup
NO SPOON NECESSARY18Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (– cut into 1 ½’’ cubes)
- kosher salt
- ground black pepper
- 8 oz. bacon (cooked & crumbled)
- 1 cup wild rice (Uncooked, rinsed*)
- 4 cloves garlic (– peeled & minced)
- 1 Parmesan rind
- 1/2 cup grated Parmesan
- 1 small yellow onion (– peeled & diced)
- 2 large carrots (– peeled & diced)
- 2 stalks celery (– diced)
- 1 Tbsp. fresh thyme leaves (plus more for garnish)
- 1/2 tsp. dried sage (EACH:, & Dried Rosemary)
- 5 cups low sodium chicken stock (depending on desired thickness)
- 1 cup dry white wine (optional)
- 4 oz. cream cheese (– at room temperature & cut into small cubes)
- 1 1/2 cups half and half
- 1/4 cup cornstarch
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol190mg63% |
Sodium1360mg57% |
Potassium1370mg39% |
Protein55g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A140% |
Vitamin C15% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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