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Creamy Chicken and Vegetables | Serve Over Egg Noodles
MOMS NEED TO KNOW13Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup diced onions
- 1 large garlic clove (minced)
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups chicken (shredded)
- 10 oz. frozen mixed vegetables
- 32 oz. chicken broth
- 1 tsp. hot sauce (optional)
- 4 Tbsp. flour
- 4 Tbsp. Parmesan cheese (finely grated)
- 12 oz. egg noodles (cooked)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium480mg20% |
| Potassium870mg25% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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