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Creamy Chicken and Rice Casserole {without soup}
SKIP TO MY LOU13Ingredients
70Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (1 medium onion, chopped, about 1 cup)
- 4 garlic cloves (finely chopped)
- 1 tsp. seasoning salt
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 4 Tbsp. all purpose flour
- 3 1/2 cups chicken stock
- 3 1/2 cups whole milk (don’t hesitate to add a bit more once it is cooked if you want it creamier. I will typically add at least 1/2 cup more especially if I know I am freezing it)
- 1 1/2 cups long grain rice (uncooked)
- 3 cups cooked chicken (cubed, I use chicken from 1 Rotisserie Chicken)
- 1/2 cup cheddar cheese (shredded)
- 1 crackers (sleeve Ritz style, finely crushed)
- 1/2 cup Parmesan cheese (shredded)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1460mg61% |
| Potassium880mg25% |
| Protein55g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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