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18Ingredients
65Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 3 medium carrots (peeled and chopped into small chunks)
- 4 Tbsp. white wine
- 215 mL double cream
- 1 tsp. Dijon mustard
- 100 grams mature cheddar cheese (grated)
- 50 grams Parmesan cheese (grated)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pinch dried thyme
- 375 grams cooked chicken
- 3 chicken breasts
- 100 grams baby spinach leaves
- 350 grams new potatoes (baby, thinly sliced, no need to peel)
- 1 Tbsp. melted butter
- fresh thyme (to garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium910mg38% |
| Potassium1200mg34% |
| Protein59g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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