Creamy Chicken and Mushroom Soup

DELICIOUS MEETS HEALTHY(2)
Stefanie S.: "Very good soup. I added some poultry seasoning fo…" Read More
16Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch chunks)
  • 1 teaspoon garlic powder
  • salt
  • freshly ground black pepper
  • 2 onions (medium, diced)
  • 16 ounces cremini mushrooms (thinly sliced)
  • 6 carrots (peeled and diced)
  • 4 stalks celery (diced)
  • 6 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1/4 cup arrowroot starch
  • 8 cups chicken stock
  • 1 cup half-and-half (or more, as needed)
  • 2 tablespoons fresh parsley leaves (chopped)
  • rosemary (spring)
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    NutritionView More

    210Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium380mg16%
    Potassium670mg19%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A110%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Stefanie S. a year ago
    Very good soup. I added some poultry seasoning for additional flavor. Kids loved it, too!
    Walker M. 3 years ago
    The "throw everything together in stages" technique was great for the chicken but left the vegetables underdone and underdeveloped. It turned out as a nice creamy, earthy chicken soup with a bunch of crunchy vegetables in it spoiling both the texture and the flavor.

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