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13Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless chicken breasts (boneless)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 tsp. paprika
- 3 garlic cloves (minced)
- 2 cups fresh mushrooms (sliced)
- 1 tomato (diced)
- 1 1/3 cups half and half
- 1 1/3 cups Parmesan cheese
- 16 oz. whole grain pasta
- fresh basil (optional)
- chopped tomatoes (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol125mg42% |
Sodium900mg38% |
Potassium900mg26% |
Protein41g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C20% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Madi Galvan 6 years ago
This was bland and runny. I don’t cook with garlic but do use shallot and onion, which always taste great, and this had no flavor. I even added dried basil and parsley and some fresh parsley to give it a kick and nada. Cooked it for a little longer to try and reduce some of the liquid but that didn’t work either. I figured I wouldn’t waste time adding corn starch. Pass.