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Creamy Chicken and Fall Vegetable Skillet Pot Pie
PILLSBURY.COM16Ingredients
80Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. dried sage leaves
- 1/4 cup butter
- 1 cup carrots (chopped peeled, about 2 medium)
- 1 cup parsnip (chopped peeled, about 1)
- 1 cup sweet potato (chopped peeled, about 1 small)
- 1/3 cup chopped onion
- 1 tsp. finely chopped garlic
- 1 3/4 cups Progresso Chicken Broth (from 32-oz carton)
- 1/2 cup heavy whipping cream
- 2 cups rotisserie chicken (chopped deli)
- 1 Pillsbury refrigerated pie crust (softened as directed on box)
- chopped fresh thyme (if desired, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol235mg78% |
Sodium750mg31% |
Potassium670mg19% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A200% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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