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Creamy Chicken and Cornbread Casserole
ANDIE MITCHELL21Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. boneless skinless chicken breast
- 1 1/2 Tbsp. butter
- 3 large carrots (chopped)
- 3 stalks celery (chopped)
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 cup sweet corn
- 1/4 cup flour
- 2 cups chicken stock
- 2 tsp. ground thyme
- 2 tsp. ground sage
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 3/4 cup yellow cornmeal (or white)
- 3/4 cup flour
- 1 Tbsp. baking powder
- 1 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 3/4 cup milk
- 1 large egg
- 1 Tbsp. canola oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1240mg52% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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