Creamy Chicken and Cornbread Casserole Recipe | Yummly

Creamy Chicken and Cornbread Casserole

ANDIE MITCHELL
21Ingredients
80Minutes
460Calories

Ingredients

US|METRIC
  • 12 ounces boneless skinless chicken breast
  • 1 1/2 tablespoons butter
  • 3 large carrots (chopped)
  • 3 stalks celery (chopped)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 cup sweet corn
  • 1/4 cup flour
  • 2 cups chicken stock
  • 2 teaspoons ground thyme
  • 2 teaspoons ground sage
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup yellow cornmeal (or white)
  • 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon canola oil
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    NutritionView More

    460Calories
    Sodium52% DV1240mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol100mg33%
    Sodium1240mg52%
    Potassium800mg23%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A150%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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