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12Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (Medium Sized, diced)
- 1/2 small onion (diced)
- 2 Tbsp. butter (divided)
- 1 tsp. seasoning (Italian Blend)
- 1 can cream of chicken soup
- 1 can cream style corn
- 1 can whole kernel corn
- 3 cans milk (use the empty soup can to measure)
- milk
- onion
- 1/2 rotisserie chicken (Pulled apart and chopped)
- salt (/Pepper to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol230mg77% |
Sodium1170mg49% |
Potassium1040mg30% |
Protein26g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A8% |
Vitamin C70% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Muscat 2 years ago
Really good, could honestly remove the chicken and just have vegetables (would probably add celery next time). Cooked the potatoes and onions way longer than 5 mins to make them soft first
Added more seasonings and put cheese on top when served with garlic bread!
Melvin Robinson 4 years ago
We enjoyed it. I added some finely chopped celery and I used two cans of regular corn because I didn’t have cream corn. It was Yummy.
Candace G. 5 years ago
Loved this recipe! I added some fresh thyme, scallions, mushrooms and a bouillon cube and it was excellent!
Bernadette Gass 5 years ago
This is a quick and great recipe. I made it as listed but I used heavy cream instead of milk, and I added alittle real chopped bacon. this is fantastic!
emily corn 7 years ago
This chowder was very tasty! It was easy to make. I let it simmer a lot longer than the recipe called for because the potatoes needed more time to cook. I also added some chicken bouillon to cut down the sweetness of the creamed corn.
Angie R. 8 years ago
This soup is delicious! I made a few changes to mine. I used three cans of evaporated milk instead of regular milk. I added a couple more potatoes and used a whole small onion. I also used a couple extra tablespoons of butter. After I combined everything, I cooked it longer than the recipe indicated because it took a while for the potatoes to soften up. Once it was ready, I added about two cups of shredded cheese mix and simmered it on low for around five minutes. It was so good and didn't last long. I will definitely be making this again.
Webb 8 years ago
This soup did not thicken near enough - I had to add a roux (just did butter and flour) to thicken it after about 20 minutes of letting the soup cook. The flavors were good, although I will likely use less italian seasoning next time. I will also attempt to add more cream of chicken soup and less milk.