Creamy Chicken and Corn Chowder Soup Recipe | Yummly
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Creamy Chicken and Corn Chowder Soup

Melvin Robinson: "We enjoyed it. I added some finely chopped celery…" Read More
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  • 2 potatoes (Medium Sized, diced)
  • 1/2 small onion (diced)
  • 2 tablespoons butter (divided)
  • 1 teaspoon seasoning (Italian Blend)
  • 1 can cream of chicken soup
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 3 cans milk (use the empty soup can to measure)
  • milk
  • onion
  • 1/2 rotisserie chicken (Pulled apart and chopped)
  • salt (/Pepper to taste)
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    NutritionView More

    Sodium49% DV1170mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories450Calories from Fat150
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Vitamin A8%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Melvin Robinson 8 months ago
    We enjoyed it. I added some finely chopped celery and I used two cans of regular corn because I didn’t have cream corn. It was Yummy.
    Candace G. 2 years ago
    Loved this recipe! I added some fresh thyme, scallions, mushrooms and a bouillon cube and it was excellent!
    Hubert B. 2 years ago
    Everyone loved it! Was easy to fix and didn’t have any leftovers.
    Bernadette Gass 2 years ago
    This is a quick and great recipe. I made it as listed but I used heavy cream instead of milk, and I added alittle real chopped bacon. this is fantastic!
    Willingham 2 years ago
    Family really liked I would make it again in double portions.
    Dawn I. 2 years ago
    Excellent! The whole family LOVED it!
    M05072 2 years ago
    Yummy and easy to make
    Victoria Seigers 4 years ago
    Turned out AMAZING!! So delicious
    emily c. 4 years ago
    This chowder was very tasty! It was easy to make. I let it simmer a lot longer than the recipe called for because the potatoes needed more time to cook. I also added some chicken bouillon to cut down the sweetness of the creamed corn.
    Cathryne M. 4 years ago
    Delicious. A step above normally boring chicken soup. I added some hot sauce for just a bit more kick. Potatoes did take longer to cook but next day was even better.
    Angie R. 5 years ago
    This soup is delicious! I made a few changes to mine. I used three cans of evaporated milk instead of regular milk. I added a couple more potatoes and used a whole small onion. I also used a couple extra tablespoons of butter. After I combined everything, I cooked it longer than the recipe indicated because it took a while for the potatoes to soften up. Once it was ready, I added about two cups of shredded cheese mix and simmered it on low for around five minutes. It was so good and didn't last long. I will definitely be making this again.
    This soup did not thicken near enough - I had to add a roux (just did butter and flour) to thicken it after about 20 minutes of letting the soup cook. The flavors were good, although I will likely use less italian seasoning next time. I will also attempt to add more cream of chicken soup and less milk.