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|Calories450Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Candace G. 9 months ago
Loved this recipe! I added some fresh thyme, scallions, mushrooms and a bouillon cube and it was excellent!
Hubert B. 9 months ago
Everyone loved it! Was easy to fix and didn’t have any leftovers.
Bernadette Gass 9 months ago
This is a quick and great recipe. I made it as listed but I used heavy cream instead of milk, and I added alittle real chopped bacon. this is fantastic!
Willingham a year ago
Family really liked I would make it again in double portions.
Dawn I. a year ago
Excellent! The whole family LOVED it!
M05072 a year ago
Yummy and easy to make
Victoria Seigers 3 years ago
Turned out AMAZING!! So delicious
emily c. 3 years ago
This chowder was very tasty! It was easy to make. I let it simmer a lot longer than the recipe called for because the potatoes needed more time to cook. I also added some chicken bouillon to cut down the sweetness of the creamed corn.
Cathryne M. 3 years ago
Delicious. A step above normally boring chicken soup. I added some hot sauce for just a bit more kick. Potatoes did take longer to cook but next day was even better.
Angie R. 4 years ago
This soup is delicious! I made a few changes to mine. I used three cans of evaporated milk instead of regular milk. I added a couple more potatoes and used a whole small onion. I also used a couple extra tablespoons of butter. After I combined everything, I cooked it longer than the recipe indicated because it took a while for the potatoes to soften up. Once it was ready, I added about two cups of shredded cheese mix and simmered it on low for around five minutes. It was so good and didn't last long. I will definitely be making this again.
Theresa Taylor W. 4 years ago
This soup did not thicken near enough - I had to add a roux (just did butter and flour) to thicken it after about 20 minutes of letting the soup cook. The flavors were good, although I will likely use less italian seasoning next time. I will also attempt to add more cream of chicken soup and less milk.