Creamy Chicken and Broccoli Pesto Penne

WHAT A GIRL EATS
8Ingredients
40Minutes
800Calories

Ingredients

US|METRIC
  • 1 pound noodles (pasta, whole wheat, gluten free or regular, cooked al dente)
  • 3 cups chicken (cooked diced or shredded)
  • 3 cups broccoli (cooked, chopped)
  • 1/2 cup pesto sauce (homemade or store bought)
  • 1/4 cup cream (whipping cream or half and half)
  • 1 cup shredded cheese (I used up all the bits of cheese I had on hand, cheddar, jack and parmesan plus extra for the top.)
  • salt
  • pepper
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    NutritionView More

    800Calories
    Sodium23% DV550mg
    Fat34% DV22g
    Protein116% DV59g
    Carbs29% DV88g
    Fiber24% DV6g
    Calories800Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol245mg82%
    Sodium550mg23%
    Potassium970mg28%
    Protein59g116%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C100%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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