Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lynn Ayars: "Every one loves it! I did add a Tbs of Cornstarch…" Read More
9Ingredients
20Minutes
400Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 3 cups chicken (cooked and cubed)
- 3 cups broccoli florets
- 12 oz. spaghetti
- 8 oz. cream cheese
- 1 1/2 cups chicken broth (ProgressoTM)
- 1 1/2 cups milk
- 1 tsp. garlic powder
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium310mg13% |
Potassium600mg17% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A15% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(13)
Lynn Ayars 3 years ago
Every one loves it! I did add a Tbs of Cornstarch in 1 Tbs of cold milk and it thickened right up. I did add extra salt. Because it really was a bit bland but hey any time teenage boys like something , it's a keeper in my book!
Christal 4 years ago
It was really good!
I used leftover roasted chicken which made the cook time quicker.
FlashyAngel 4 years ago
Absolutely delicious, though might want to becareful with how much salt you put in
Lindsay Nichols 4 years ago
The sauce never thickened even though I ended up adding a bit of heavy cream and some Parmesan to try and save it. I also would probably add some more salt next time. I gave this recipe a 3 star rating because it’s okay and edible, and I thought cooking the broccoli and pasta in the same water is genius/super helpful.
Pattie Ryan-Miller 5 years ago
As written, I found it tasteless. The sauce was very thin. As you all said, you have to add thicker ingredient and more flavor. Not for me
Jamie DePew 5 years ago
I would make it again, but add some parsley and some diced onion and definitely salt to the sauce. Very good overall.
Boutcher 5 years ago
The sauce is delicious! Next time, I’ll add some flour or corn starch to thicken it more. Also, I’d cook the pasta in a bigger pot and then put everything together in the pot after.
Jessica M. 6 years ago
Really good recipe, the only thing I did different was added half and half instead of milk and I added parmesan cheese
UDeniseR 7 years ago
Quick, easy, tasty .... and very filling. Got a thumbs up from my husband and 3 teens.
Served with a side salad ... would be great with some garlic bread as well.
April Bassing 7 years ago
It was very good. I wanted to try a different Alfredo sauce then I usually make. I did add 1 cup of parm cheese and instead of 1 1/2 cup milk I did 1 cup milk and 1/2 cup heavy whipping cream to help thicken the sauce. I bought frozen broccoli florets at the store and just microwaved them instead of cooking in pot. This is good with or without the chicken. I would make this again even if I didn't have chicken on hand but, I wouldn't skip the broccoli.