Creamy Chicken and Broccoli Pasta

Jamie DePew: "I would make it again, but add some parsley and s…" Read More


  • 3 cups chicken (cooked and cubed)
  • 3 cups broccoli florets
  • 12 ounces spaghetti
  • 8 ounces cream cheese
  • 1 1/2 cups chicken broth (ProgressoTM)
  • 1 1/2 cups milk
  • 1 teaspoon garlic powder
  • salt
  • pepper
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    Made it

    NutritionView More

    Sodium13% DV310mg
    Fat23% DV15g
    Protein55% DV28g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories400Calories from Fat140
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lindsay Nichols 3 days ago
    The sauce never thickened even though I ended up adding a bit of heavy cream and some Parmesan to try and save it. I also would probably add some more salt next time. I gave this recipe a 3 star rating because it’s okay and edible, and I thought cooking the broccoli and pasta in the same water is genius/super helpful.
    Pattie R. a month ago
    As written, I found it tasteless. The sauce was very thin. As you all said, you have to add thicker ingredient and more flavor. Not for me
    Jamie DePew 4 months ago
    I would make it again, but add some parsley and some diced onion and definitely salt to the sauce. Very good overall.
    Boutcher 10 months ago
    The sauce is delicious! Next time, I’ll add some flour or corn starch to thicken it more. Also, I’d cook the pasta in a bigger pot and then put everything together in the pot after.
    Jessica M. a year ago
    Really good recipe, the only thing I did different was added half and half instead of milk and I added parmesan cheese
    Ru a year ago
    Very delicious. Will do it again!
    Krista L. 2 years ago
    This was delicious! Will make this again n again!!!
    DeBe 2 years ago
    Quick, easy, tasty .... and very filling. Got a thumbs up from my husband and 3 teens. Served with a side salad ... would be great with some garlic bread as well.
    April Bassing 3 years ago
    It was very good. I wanted to try a different Alfredo sauce then I usually make. I did add 1 cup of parm cheese and instead of 1 1/2 cup milk I did 1 cup milk and 1/2 cup heavy whipping cream to help thicken the sauce. I bought frozen broccoli florets at the store and just microwaved them instead of cooking in pot. This is good with or without the chicken. I would make this again even if I didn't have chicken on hand but, I wouldn't skip the broccoli.