- 3 cups chicken (cooked and cubed)
- 3 cups broccoli florets
- 12 ounces spaghetti
- 8 ounces cream cheese
- 1 1/2 cups chicken broth (ProgressoTM)
- 1 1/2 cups milk
- 1 teaspoon garlic powder
|Calories400Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jamie DePew 2 days ago
I would make it again, but add some parsley and some diced onion and definitely salt to the sauce. Very good overall.
Boutcher 6 months ago
The sauce is delicious! Next time, I’ll add some flour or corn starch to thicken it more. Also, I’d cook the pasta in a bigger pot and then put everything together in the pot after.
Jessica M. a year ago
Really good recipe, the only thing I did different was added half and half instead of milk and I added parmesan cheese
Ru a year ago
Very delicious. Will do it again!
Krista L. 2 years ago
This was delicious! Will make this again n again!!!
DeBe 2 years ago
Quick, easy, tasty .... and very filling. Got a thumbs up from my husband and 3 teens. Served with a side salad ... would be great with some garlic bread as well.
April Bassing 3 years ago
It was very good. I wanted to try a different Alfredo sauce then I usually make. I did add 1 cup of parm cheese and instead of 1 1/2 cup milk I did 1 cup milk and 1/2 cup heavy whipping cream to help thicken the sauce. I bought frozen broccoli florets at the store and just microwaved them instead of cooking in pot. This is good with or without the chicken. I would make this again even if I didn't have chicken on hand but, I wouldn't skip the broccoli.