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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon
- 1 lb. chicken (cut into bite-size peices)
- 1 onion (large, diced)
- 2 bell peppers (diced)
- 1 lb. pasta (hot cooked)
- 1 jar bertolli alfredo sauce
- 2 tomatoes (large, chopped)
- salt
- pepper
- grated Parmesan (Fresh)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1300mg54% |
| Potassium1090mg31% |
| Protein54g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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