Creamy Chicken & Wild Rice Soup Recipe | Yummly

Creamy Chicken & Wild Rice Soup

SWANSON(32)
Angelique M.: "i love this soup! anytime i have leftover chicken…" Read More
10Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 onions (large, chopped, about 1 cup)
  • 2 stalks celery (sliced, about 1 cup)
  • 1/4 teaspoon dried thyme (crushed)
  • 2 tablespoons all-purpose flour
  • 2 cups swanson chicken broth
  • 1 1/2 cups milk
  • 1 cup cooked chicken (shredded)
  • 1/2 cup wild rice (cooked seasoned long-grain and)
  • 2 carrots
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    NutritionView More

    310Calories
    Sodium7% DV170mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium170mg7%
    Potassium530mg15%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A110%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(32)

    Angelique M. 2 months ago
    i love this soup! anytime i have leftover chicken or turkey i make this soup. my family loves it. and it is super easy.
    Ashley H. 4 months ago
    So good! Easy to make! Kid approved!
    Melissa 6 months ago
    Very good and easy to make. Use veggie stock as that is all I had and it was just as good.
    dianne k. 7 months ago
    it was delicious and easy to make.
    Heather Boyum 10 months ago
    turned out great! i boiled it down a little too much, but it still tasted amazing!
    Johanna Murray a year ago
    Nice taste I put a little too much chicken in it but otherwise it was good
    Kara B. a year ago
    This recipe was perfect! Absolutely delicious!
    April D. a year ago
    Solid base recipe. More seasoning for flavor helps. Lots of herbs, and I love the umami of soy sauce. This base recipe really allows you to make it your own.
    Andrea Dalton a year ago
    Very, very good. Husband says it may be the best ever. We used leftover chicken that was already seasoned (Schwarma) and let it simmer for awhile in the Dutch oven.
    Maura a year ago
    Very yummy!! Very tasty!
    Simple and easy recipe. Very tasty. Will make again.
    Jessica P. a year ago
    definitely going to make it again.
    its really yummy and easy great with some oven toasted crunchy bread rolls .
    Stacey Carpenter a year ago
    This soup is easy and super delicious. It’s flavorful and hearty. Will definitely make again!
    Megan M. a year ago
    Loved it! Added more carrots, chicken, and rice then it called for. Super easy and yummy!
    Stocks a year ago
    it was a hit, nice and creamy i x it by 5 as it was made for a restraunt and added a little more chicken than recipe suggested, customer feed back was great, will definitely make this again
    Nikki Phillips a year ago
    I completely changed the recipe, but this is a great base for the soup. I altered it by using fresh parsley, 2 chicken breasts (browned with olive oil and butter), chicken bone broth, box of wild rice mix, added 2 carrots and bundle of asparagus. The soup was a little runny so I added some corn starch with water. Definitely a keeper and was a hit!
    Lizanne 2 years ago
    Awesome creamy and delicious
    Husband lived it and I will be making it again.
    israa kan 2 years ago
    So yummy !!! Perfect for cold weather !!
    Earley 2 years ago
    It actually turned out better than I expected! I will most definitely be making this again.
    Devins-Suresh 2 years ago
    I added some red pepper flakes and some garlic powder to this and it turned out great! It was a delicious bowl of soup.
    Megan Lurus 2 years ago
    Delicious used tuscan seasoning, garlic salt, garlic & jasmine rice.
    Clover 2 years ago
    easy need more flavor
    Jessica Mayers 2 years ago
    Delicious soup! Very flavorful
    Erica Oliver 2 years ago
    i used heavy cream instead of milk and it was perfect
    Kelly 2 years ago
    Good soup to throw together last minute. Quick and easy. Made the perfect amount for 4people and no left overs. If you want left overs, you want to double the recipe.
    TeNeka McDaniel M. 2 years ago
    It was delicious! I could have added more chicken but, I will the next time! I used white rice and added a mixture of the seasonings that my family would enjoy! I totally forgot the carrots!! LOL My children really enjoyed the meal!! They said it was soooooo goooood!!! Definitely a must for a cold winter night, as well!!
    amy & jen 3 years ago
    delish! I used a bit of oregano instead and brown glutinous rice. Then let it reduce to be super creamy.
    Kellie 3 years ago
    It was good but could have used a few more seasonings.

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