Creamy Chicken & Rice Bake Recipe | Yummly
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Creamy Chicken & Rice Bake

RAGÚ(1)
Lisa C.: "I made this tonight and it was delicious! I left…" Read More
6Ingredients
55Minutes
550Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 boneless skinless chicken thighs (about 1-1/2 lbs.)
  • 1 pound Alfredo sauce (1 jar, Ragu® Cheesy Classic)
  • 14.5 ounces chicken broth (1 can)
  • 1 1/2 cups regular or convert rice
  • 1 tomatoes (medium, coarsely chopped)
  • 2 tablespoons grated Parmesan cheese
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    Directions

    1. Preheat oven to 400°. Season chicken, if desired, with salt and pepper.
    2. Combine Sauce, broth, rice and tomato in 13 x 9-inch baking dish. Arrange chicken on rice mixture.
    3. Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium2140mg89%
    Potassium700mg20%
    Protein36g71%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa C. 6 years ago
    I made this tonight and it was delicious! I left it in an extra 5 minutes and it was perfect. Thanks for the easy, tasty recipe!

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