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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless skinless chicken thighs (about 1-1/2 lbs.)
- 1 lb. Alfredo sauce (1 jar, Ragu® Cheesy Classic)
- 14.5 oz. chicken broth (1 can)
- 1 1/2 cups regular or convert rice
- 1 tomatoes (medium, coarsely chopped)
- 2 Tbsp. grated Parmesan cheese
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Directions
- Preheat oven to 400°. Season chicken, if desired, with salt and pepper.
- Combine Sauce, broth, rice and tomato in 13 x 9-inch baking dish. Arrange chicken on rice mixture.
- Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol115mg38% |
Sodium2140mg89% |
Potassium700mg20% |
Protein36g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C6% |
Calcium40% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa C. 8 years ago
I made this tonight and it was delicious! I left it in an extra 5 minutes and it was perfect. Thanks for the easy, tasty recipe!