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Rr. Niken Dian Anggraini: "Alhamdulillah. Didn't have carrot and broccoli, s…" Read More
5Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups penne pasta
- 2 chicken breast (fully cooked and diced.)
- 2 cups veggies (Cooked Mixed, I used broccoli, carrots, and corn.)
- 1 can cream of mushroom soup
- 1/2 cup grated cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rr. Niken Dian Anggraini 6 years ago
Alhamdulillah. Didn't have carrot and broccoli, so I changed with spinach. By the end of the prep time, just realized that my dish won't fit in the oven, so I used foil cup. That made the cheese messy. Turned out yummy. Thanks for the recipe 😊