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8Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tortellini (large pkg refrigerated chicken)
- 3 cups rich chicken stock (i.e. College Inn BOLD Rotisserie)
- 1 cup light cream
- 1 whole milk
- 2 cups broccoli florets (frozen or fresh)
- 1/4 cup flour
- 1/2 cup water
- 2 strips cooked bacon (crisp-, diced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium320mg13% |
Potassium490mg14% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A15% |
Vitamin C70% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kate 4 years ago
Super fast and easy! I used a wok instead of a large skillet because I don’t have one. I also added a bag of shredded mozzarella because it was about to expire which made it super naughty and delicious. The broccoli was cooked perfectly!
Tina W. 7 years ago
Good recipe. I must not have used strong enough chicken broth because it was lacking a little in the flavor department. I just added some Parmesan cheese and salt and pepper and it was good. Both kids approved (that never happens!).