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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 lb. chicken breast
- 2 tsp. butter (divided)
- 2 tsp. olive oil (divided)
- 8 oz. sliced mushrooms
- 2 tsp. dried thyme
- 1/4 tsp. red pepper flakes
- 1 Tbsp. white wine (may use water or broth instead)
- 1/3 cup onion (minced)
- 1 large garlic clove (minced)
- 1/4 cup all purpose flour
- 1 cup chicken broth (unsalted, we use Swanson)
- 2 cups milk (we use 1%)
- 1/2 tsp. nutmeg
- 4 slices swiss cheese (*, cut into small pieces)
- fresh ground black pepper (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium310mg13% |
| Potassium1110mg32% |
| Protein49g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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