Creamy Chicken Sundried Tomato and Mushroom Pasta

BITES FOR FOODIES
11Ingredients
10Minutes
410Calories

Ingredients

US|METRIC
  • 400 grams penne (or pasta of choice)
  • 2 chicken breasts (large, cut into 1 inch cubes)
  • 2 cups portobello mushrooms (thinly sliced)
  • 1/4 cup sundried tomatoes (dried, finely diced)
  • 1 teaspoon tomato paste
  • 100 milliliters heavy cream
  • 1/2 cup pasta (reserved, cooking water)
  • 2 tablespoons fresh parsley (finely chopped)
  • Parmesan cheese (quantity as desired)
  • sea salt
  • pepper
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    NutritionView More

    410Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein49% DV25g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories410Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium280mg12%
    Potassium690mg20%
    Protein25g49%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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