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Creamy Chicken Sundried Tomato and Mushroom Pasta
BITES FOR FOODIES11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 400 grams penne (or pasta of choice)
- 2 chicken breasts (large, cut into 1 inch cubes)
- 2 cups portobello mushrooms (thinly sliced)
- 1/4 cup sundried tomatoes (dried, finely diced)
- 1 tsp. tomato paste
- 100 mL heavy cream
- 1/2 cup pasta cooking water (reserved)
- 2 Tbsp. fresh parsley (finely chopped)
- Parmesan cheese (quantity as desired)
- sea salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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