Creamy Chicken Stew Recipe | Yummly

Creamy Chicken Stew

FRAMED COOKS(21)
Nicole: "Pretty good! Mine turned out too smokey though. M…" Read More
12Ingredients
55Minutes
700Calories
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Ingredients

US|METRIC
  • 6 slices bacon (chopped into 1/2 inch pieces)
  • 1 onion (peeled and chopped)
  • 4 carrots (peeled and sliced thin)
  • 2 celery ribs (cut into 1/2 inch pieces)
  • 2 teaspoons salt
  • 1 teaspoon dried thyme
  • 6 tablespoons flour
  • 4 cups chicken broth (I like the Pacific and Imagine box varieties)
  • 2 red potatoes (large, cut into 1/2 inch dice)
  • 3 cups cooked chicken (shredded)
  • 1 cup half-and-half
  • 2 scallions (chopped)
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    NutritionView More

    700Calories
    Sodium74% DV1770mg
    Fat66% DV43g
    Protein86% DV44g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories700Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol145mg48%
    Sodium1770mg74%
    Potassium1290mg37%
    Protein44g86%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A210%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Nicole 5 months ago
    Pretty good! Mine turned out too smokey though. Maybe I’ll not fry the bacon so crispy next time...
    Melanie 5 months ago
    Really enjoyed this. It was the perfect dish to make on a cold January day. Hearty and tasty.
    Jenni 8 months ago
    Great, made a few adjustments but turned out wonderful
    h n a year ago
    I added cyan because I like some kick
    Stephanie Ditch a year ago
    This turned out amazing!!! I added some minced garlic, mushrooms, rosemary. Also a little cheddar on top of each serving. Thanks!
    Hi Marsha a year ago
    Absolutely delicious
    MichaelS. a year ago
    Good, hearty meal for a cool Winter night.
    Debbie K. 2 years ago
    This is very tasty and filling. I use gluten free flour and it turns out just fine
    Mona Wilson 2 years ago
    Amazing! I did not use thyme but added some Chile and Cayanne pepper 10/10 would definitely recommend
    Kristel W. 2 years ago
    Loved this! We made it exactly by the directions and I will definitely be making this again. Crowd pleaser!
    Jessica 2 years ago
    Needs more flavour. Had to do a log of changes
    Allison Murphy 2 years ago
    Awesome and easy! Great weeknight recipe
    666 2 years ago
    i used fresh thyme, turned out amazing! had it with turkey bacon avocado sandwhich. i made extra for freezing :)
    Patti A. 2 years ago
    turned out great !!!!!
    Ann Lanier 2 years ago
    My family loved it. Easy to make and makes good serving sizes
    Mary 3 years ago
    It was awesome! The whole family loved it. I made a double batch and it’s gone :)
    emily c. 3 years ago
    Very tasty! The only thing I added was corn.
    MWC 3 years ago
    Very good the first time and for leftovers. I️ used a rotisserie just to speed up the process and it turned out great. I️ would maybe add some water or more broth next time as it was extremely thick (even for a stew).
    Stacy C. 3 years ago
    One of our favorites! I start with butter because my husband doesn't eat bacon and add some canned corn.
    Carsianny Osias 4 years ago
    added some minced garlic and baby spinach, thinking of adding kale for another batch. definitely a winter staple for years to come.
    Cindy W. 4 years ago
    Super delicious! Would definitely make again but wish could lighten it up a bit. Oh well just can't eat as much.

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