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15Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked)
- 2 chicken breasts (cut into small bite-size pieces)
- salt
- pepper
- flour (for dredging)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1/3 cup chicken broth
- 1 tsp. lemon juice
- 1/2 tsp. Dijon mustard
- 1 dash Italian seasoning
- 1 cup whipping cream (heavy/)
- 5 oz. baby spinach (fresh)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium860mg25% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kristen Dionne 4 years ago
It came out great! Added paprika, garlic powder and onion powder to season the chicken and added salt/pepper to the whole dish at the end because it was a teensy bit bland. Definitely saving this recipe 🤤