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10Ingredients
2Hours
450Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. spaghetti (cooked)
- 2 cups chicken broth
- 10.75 oz. cream of mushroom soup
- 10.75 oz. cream of chicken soup
- 6 green onions (chopped)
- 16 oz. pasteurized process cheese spread (cubed)
- 4 boneless skinless chicken breasts (cooked and cubed)
- 1/8 tsp. celery salt
- 1/8 tsp. pepper
- grated Parmesan cheese (Garnish:, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1260mg53% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
K 4 years ago
Have yet to taste it just used broth and milk no cream of soup was watery added starch to it and thickened up but really easy to cook in oven