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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken broth
- 1 lb. noodles (dry spaghetti)
- 6 chicken tenders
- salt
- pepper
- 1 onion (diced, approx 1 cup)
- 2 bell peppers (diced, approx 1 1/2 cups)
- 2 tsp. dried minced garlic
- 8 oz. cream cheese
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 lb. noodles (dry spaghetti)
- 6 chicken tenders
- salt
- pepper
- 1 onion (diced, approx 1 cup)
- 2 bell peppers (diced, approx 1 1/2 cups)
- 2 tsp. dried minced garlic
- 8 oz. cream cheese
- 1 cup shredded cheddar cheese
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol300mg100% |
Sodium860mg36% |
Potassium1420mg41% |
Protein69g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A30% |
Vitamin C90% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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