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Creamy Chicken Soup with Mushrooms and Wild Rice
CULINARY HILL16Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter
- 2 cups diced celery
- 8 oz. sliced mushrooms
- 1/2 cup shredded carrots
- 1/2 cup diced onion
- 5 1/2 tsp. chicken base
- 1 1/2 tsp. seasoning (Morton Nature’s Season, blend)
- 1/2 tsp. white pepper
- 1/4 tsp. poultry seasoning
- 1/4 tsp. seasoning (Kitchen Bouquet)
- 3/4 cup flour
- 6 cups chicken broth
- 2 cups cooked chicken (diced, white meat)
- 2 cups wild rice (cooked, or 1 can)
- 2 1/4 cups heavy cream (or half and half)
- 2 tsp. fresh parsley (chopped, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium130mg5% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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