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21Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (peeled and diced)
- 6 potatoes (peeled and diced)
- 1 onion (diced)
- 4 celery stalks (diced)
- 12 cups water
- 12 chicken bouillon cubes
- 2 cups diced chicken (Beth shreds hers., I used a rotisserie chicken from Costco. I was just that lazy today)
- 1 cup butter (she said remember it makes A LOT)
- 1 cup flour
- 8 oz. cheez whiz
- 2 cups egg noodles (cooked)
- 1 pkg. active dry yeast
- 1 Tbsp. sugar
- 1 1/2 Tbsp. warm water
- 1 cup milk
- 1/2 cup butter (melted)
- 1/2 cup sugar
- 3 eggs
- 3/4 tsp. salt
- 4 cups flour (sifted)
- butter (additional, for rolls)
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