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7Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 packet ranch dressing mix
- 1 bag vegetable (frozen, blend, I use california style)
- 1 can cream of chicken soup (I used fat free but either works)
- 1/2 cup milk
- 4 chicken breasts
- egg noodles (cooked)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charlie 6 years ago
Great flavor, doubled the sauce recipe for leftovers. Would definitely put it in our dinner rotation.