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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (– Cut into tenders sized pieces)
- 6 cloves garlic (– Minced)
- 6 Tbsp. butter (– Divided)
- 1 cup chicken stock
- 1 cup heavy cream
- 1/4 cup Parmesan cheese (– Grated)
- 6 oz. mixed bell peppers (– Sliced)
- 3 slices red onion
- 1 tsp. italian seasoning
- 1/2 tsp. red pepper flakes
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium730mg30% |
| Potassium930mg27% |
| Protein43g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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