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Ingredients
US|METRIC
7 SERVINGS
- 2 cups penne pasta
- 1/4 cup pasta water
- 2 chicken breast (large, cooked and chopped, I seasoned the chicken with some garlic seasoning)
- 15 oz. bertolli four cheese rosa sauce
- 1 cup frozen green peas
- 2 oz. Asiago cheese (grated, or Parmesan)
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