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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 onion (large, finely chopped)
- 3 cloves garlic (chopped)
- 2 1/2 cups gluten free chicken broth
- 2 cups unsweetened almond milk
- 1 1/2 cups risotto rice
- 1/2 cup white cooking wine
- 2 chicken breasts (cooked and cubed, yield 12 oz. cooked)
- 2 Tbsp. finely chopped fresh parsley
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium880mg25% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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