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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. whole chicken (organic/cage free)
- 3 lb. chicken feet
- 1 lb. bones (chicken back)
- 1 cup sake
- 25 cups cold water
- 2 Tbsp. chicken (powder)
- 1 oz. kombu (dried kelp)
- 1 bulb garlic (cut in half)
- 2 oz. ginger (sliced)
- 1 leek (large, cut in half, wash it through, prepare only white part)
- 4 dried shiitake mushrooms
- 1 cup sake
- 3 cups cold water
- 2 Tbsp. sea salt
- 2 Tbsp. sugar
- 8 Tbsp. gochugaru (Korean red pepper flakes, optional)
- 2 chicken breast (remaining, removed skin)
- 2 Tbsp. unsalted butter (cut it into small pea size)
- 1 clove garlic (grated)
- 1 tsp. ginger (grated)
- 1 Tbsp. cornstarch
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 Tbsp. sesame seeds (ground)
- 1 egg
- 1/8 tsp. black pepper
- 2 chicken thighs (remaining, and leg meat with skin on)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 10 oz. napa cabbage (cut into bite size)
- 2 ramen noodles (portions of fresh, frozen, 5 oz each or dried, 3 oz each)
- 4 cloves garlic (grated)
- 4 green onions (chopped)
- 4 Tbsp. sesame seeds (ground)
- 2 eggs (ramen)
- Yuzu kosho (optional)
- chili oil (optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium2750mg115% |
| Potassium1510mg43% |
| Protein97g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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