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13Ingredients
65Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 320 grams puff pastry (rolls of ready-rolled)
- 3 chicken breasts (cut into small chunks)
- 3 carrots (peeled and chopped into chunks)
- 3 potatoes (medium sized, peeled and chopped into small chunks)
- 1 pinch salt (and pepper)
- 2 sprigs thyme (or 1 tsp dried thyme)
- 850 mL chicken stock (water plus 3 stock cubes is fine)
- 50 grams butter
- 1 onion (large, peeled and finely chopped)
- all purpose flour (50g/1.75oz/6tbsp plain)
- 300 mL milk (half or full fat)
- 1 lemon
- 1 egg (slightly whisked with a fork)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium970mg40% |
| Potassium1980mg57% |
| Protein58g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rob Jones 4 years ago
Made this yesterday. Didn't use onions because I have an allergy. Still absolutely delicious. Very easy to prepare and cooking time is fast also.
Emma 5 years ago
Absolutely gorgeous. Made a small pie and kept the extra filling and put in the freezer for a next one.
Christel D. 6 years ago
It was very nice; quite mild in flavour. I may have preferred a teaspoon of Dijon or whole grain mustard instead of the lemon juice. A good recipe to use as a base and to improvise based on what you have in the house.