Creamy Chicken Puff Pie Recipe | Yummly

Creamy Chicken Puff Pie

KITCHEN SANCTUARY(6)
Rob Jones: "Made this yesterday. Didn't use onions because I…" Read More
13Ingredients
65Minutes
1050Calories
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Ingredients

US|METRIC
  • 320 grams puff pastry (rolls of ready-rolled)
  • 3 chicken breasts (cut into small chunks)
  • 3 carrots (peeled and chopped into chunks)
  • 3 potatoes (medium sized, peeled and chopped into small chunks)
  • 1 pinch salt (and pepper)
  • 2 sprigs thyme (or 1 tsp dried thyme)
  • 850 milliliters chicken stock (water plus 3 stock cubes is fine)
  • 50 grams butter
  • 1 onion (large, peeled and finely chopped)
  • all purpose flour (50g/1.75oz/6tbsp plain)
  • 300 milliliters milk (half or full fat)
  • 1 lemon
  • 1 egg (slightly whisked with a fork)
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    NutritionView More

    1050Calories
    Sodium40% DV970mg
    Fat78% DV51g
    Protein114% DV58g
    Carbs30% DV91g
    Fiber32% DV8g
    Calories1050Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol205mg68%
    Sodium970mg40%
    Potassium1980mg57%
    Protein58g114%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A160%
    Vitamin C100%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Rob Jones a month ago
    Made this yesterday. Didn't use onions because I have an allergy. Still absolutely delicious. Very easy to prepare and cooking time is fast also.
    Emma a year ago
    Absolutely gorgeous. Made a small pie and kept the extra filling and put in the freezer for a next one.
    Emma 2 years ago
    Super tasty! Really enjoyed
    Claire 2 years ago
    Well the whole family ate it, and commented how tasty it was. Easy to follow instructions. Definitely will make again 😁
    Hazlina R. 2 years ago
    It turned out great!
    Christel D. 3 years ago
    It was very nice; quite mild in flavour. I may have preferred a teaspoon of Dijon or whole grain mustard instead of the lemon juice. A good recipe to use as a base and to improvise based on what you have in the house.

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