Creamy Chicken Potato Soup in the Crock Pot Recipe | Yummly

Creamy Chicken Potato Soup in the Crock Pot

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10Ingredients
7Hours
1010Calories
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Ingredients

US|METRIC
  • 24 ounces hash brown (frozen shredded)
  • 6 1/2 cups chicken broth (or 3, 14 oz cans)
  • 2 cans cream of chicken soup
  • 12 ounces cream cheese (cut in cubes, fat free is not recommended)
  • 1 onions (diced)
  • 6 carrots (diced)
  • 1 can whole kernel corn
  • 1 tablespoon minced garlic
  • pepper (to taste)
  • italian seasoning (to taste)
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    NutritionView More

    1010Calories
    Sodium85% DV2040mg
    Fat98% DV64g
    Protein45% DV23g
    Carbs31% DV93g
    Fiber40% DV10g
    Calories1010Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol105mg35%
    Sodium2040mg85%
    Potassium1910mg55%
    Protein23g45%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A340%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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