Creamy Chicken Pot Pie Recipe | Yummly

Creamy Chicken Pot Pie

EAT WELL 101
17Ingredients
105Minutes
1180Calories

Ingredients

US|METRIC
  • 2 pounds cooked chicken (boneless, skinless, shredded)
  • salt
  • freshly ground black pepper
  • 4 tablespoons unsalted butter (at room temperature)
  • 4 tablespoons all purpose flour
  • 2 cups chicken broth (good-quality)
  • 1/2 pound potato (cut into small cubes)
  • 1 medium yellow onion (peeled and diced)
  • 2 cloves garlic (minced)
  • 1/2 cup carrot (peeled and cut into small cubes)
  • 1/2 cup frozen pea (or shelled fresh peas)
  • 1/2 cup fresh corn (or frozen)
  • 1/2 cup green beans (chopped, fresh or frozen)
  • cayenne pepper (optional, to taste)
  • 2 tablespoons heavy cream
  • 1 puff pastry sheet (good quality, thawed)
  • 1 egg (beaten)
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    NutritionView More

    1180Calories
    Sodium26% DV630mg
    Fat112% DV73g
    Protein145% DV74g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories1180Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol295mg98%
    Sodium630mg26%
    Potassium1160mg33%
    Protein74g145%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A90%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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