Creamy Chicken Piccata with Garlic Recipe | Yummly
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Creamy Chicken Piccata With Garlic

LITTLE SPICE JAR(14)
Mike: "Very easy and very tasty. Will cook it again but…" Read More
14Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless, skinless chicken breasts (about 9-11 ounces cut in half horizontally*)
  • salt
  • pepper
  • 1/3 cup all purpose flour
  • 2 Tbsp. Parmesan cheese
  • 1/2 tsp. garlic powder
  • 4 Tbsp. oil (I used 2 tablespoons butter and 2 tablespoons oil)
  • 4 Tbsp. lemon juice
  • 1 cup chicken broth
  • 2 Tbsp. minced garlic (use 2 for a super garlicky flavor)
  • 3 Tbsp. capers
  • 3/4 tsp. red pepper flakes (optional)
  • 1/3 cup heavy cream
  • 2 Tbsp. chopped parsley
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium530mg22%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Mike a year ago
    Very easy and very tasty. Will cook it again but with less red peppers flakes. 1/2 tsp was a bit hot.
    Kristen Vargas 2 years ago
    Amazing!! My husband who claims to hate chicken piccata even liked it too
    Holly Smith 2 years ago
    We aren’t a huge fan of capers so we did without them. But the chicken was delicious!
    Sarah B 2 years ago
    Loved it. Sooo good!
    Maria Colunga 2 years ago
    So simple and so great!
    Stacey Romero 2 years ago
    super easy and delicious! Great for a weeknight dinner. I love the tang from the lemon.
    Chris Geslin 2 years ago
    Juicy, full of flavor, and so easy to make/clean! This is going to be a go-to weeknight meal for sure
    Julia Martinelli 2 years ago
    Delicious recipe!! I wouldn’t change anything about it
    Jenn 2 years ago
    Delicious!! used cheddar instead of parm, didnt have capers, used cilantro instead parsley, over pasta! was great!!
    N 3 years ago
    I feel like the taste lacked some depth. All you could taste were lemon and capers, even though I've added less capers an lemon juice than recipe asked for. To make it better I've added way more pepper flakes, and also mixed some cheese into the sauce and dissolved it completly.
    Carol Ernst 3 years ago
    Great! I will make it again. Good for a special occasion. Was alittle time consuming and lots of dishes used.
    Robert Huss 3 years ago
    family really liked it. will make again
    Lange 5 years ago
    Awesomely good!!! I made this three times already and my family loves it. Very easy to make and smells wonderful!
    Gregg Loney 5 years ago
    Absolutely delicious!!! I'm making it again, less than a week later, to show a friend! I'm a huge garlic fan so I always put in an extra clove or 2. This great for cast iron cooking too!

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