Creamy Chicken Piccata with Garlic Recipe | Yummly

Creamy Chicken Piccata With Garlic

Kristen Vargas: "Amazing!! My husband who claims to hate chicken p…" Read More
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  • 2 boneless, skinless chicken breasts (about 9-11 ounces cut in half horizontally*)
  • salt
  • pepper
  • 1/3 cup all purpose flour
  • 2 tablespoons Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 4 tablespoons oil (I used 2 tablespoons butter and 2 tablespoons oil)
  • 4 tablespoons lemon juice
  • 1 cup chicken broth
  • 2 tablespoons minced garlic (use 2 for a super garlicky flavor)
  • 3 tablespoons capers
  • 3/4 teaspoon red pepper flakes (optional)
  • 1/3 cup heavy cream
  • 2 tablespoons chopped parsley
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    NutritionView More

    Sodium22% DV530mg
    Fat40% DV26g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories360Calories from Fat230
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kristen Vargas 22 days ago
    Amazing!! My husband who claims to hate chicken piccata even liked it too
    Holly Smith 2 months ago
    We aren’t a huge fan of capers so we did without them. But the chicken was delicious!
    Sarah Brinton Heath 3 months ago
    Loved it. Sooo good!
    Maria Colunga 3 months ago
    So simple and so great!
    Stacey Romero 4 months ago
    super easy and delicious! Great for a weeknight dinner. I love the tang from the lemon.
    Chris Geslin 4 months ago
    Juicy, full of flavor, and so easy to make/clean! This is going to be a go-to weeknight meal for sure
    Julia Martinelli 4 months ago
    Delicious recipe!! I wouldn’t change anything about it
    Jenn 7 months ago
    Delicious!! used cheddar instead of parm, didnt have capers, used cilantro instead parsley, over pasta! was great!!
    N a year ago
    I feel like the taste lacked some depth. All you could taste were lemon and capers, even though I've added less capers an lemon juice than recipe asked for. To make it better I've added way more pepper flakes, and also mixed some cheese into the sauce and dissolved it completly.
    Carol E. a year ago
    Great! I will make it again. Good for a special occasion. Was alittle time consuming and lots of dishes used.
    Robert Huss a year ago
    family really liked it. will make again
    Kimi 3 years ago
    Awesomely good!!! I made this three times already and my family loves it. Very easy to make and smells wonderful!
    Gregg Loney 3 years ago
    Absolutely delicious!!! I'm making it again, less than a week later, to show a friend! I'm a huge garlic fan so I always put in an extra clove or 2. This great for cast iron cooking too!