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13Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 22 oz. chicken breasts (butterflied and halved)
- 1/3 cup all purpose flour
- salt
- freshly ground black pepper
- 2 1/2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 1/4 cups low sodium chicken broth
- 1 1/2 tsp. cornstarch
- 2 Tbsp. fresh lemon juice
- 1/4 cup heavy cream
- 1 Tbsp. butter
- 3 Tbsp. fresh parsley (chopped)
- 2 Tbsp. capers (rinsed, optional)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol130mg43% |
Sodium550mg23% |
Potassium700mg20% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
V mor a year ago
Added mushrooms and substituted cream for milk since didn’t have any. Came out delicious!
Gail Phillips 2 years ago
Amazing!!! Have made this several times! Great to reheat the next day too. I do make extra sauce.
Anna Dawn Hewitt 2 years ago
This recipe is good. My husband said it’s a keeper! Had it with pasta and a salad.
Diana P. 5 years ago
Ughh! This was DELICIOUS! I seared the chicken in olive oil and butter. Not sure how it said to sear it. I also ran out of chicken broth so I used 2 cups of water and a chicken bullion. SOOO GOOD! Will make again! Ohhh and i completely forgot to add the cream.
Nicole Traas 6 years ago
The chicken was delicious. I am not a fan of the capers. Would use very few in the next attempt. Very briny.
Taylor L. 8 years ago
SO GOOD! The recipe needed no changes... but I made a mess in the kitchen. Totally will make it again sometime!