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Creamy Chicken Piccata

Name: Creamy Chicken Piccata
Total time: 50 min
Yield: 4
Ingredients: 22 ounces chicken breasts butterflied and halved; 1/3 cup all purpose flour; salt; freshly ground black pepper; 2 1/2 tablespoons olive oil; 1 tablespoon minced garlic; 1 1/4 cups low sodium chicken broth; 1 1/2 teaspoons cornstarch; 2 tablespoons fresh lemon juice; 1/4 cup heavy cream; 1 tablespoon butter; 3 tablespoons fresh parsley chopped; 2 tablespoons capers rinsed, optional

COOKING CLASSY(11)

Anna Dawn Hewitt: "This recipe is good. My husband said it’s a keepe…" Read More

13Ingredients

50Minutes

400Calories

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Ingredients

US|METRIC

4 SERVINGS

22 oz. chicken breasts (butterflied and halved)

1/3 cup all purpose flour

salt

freshly ground black pepper

2 1/2 Tbsp. olive oil

1 Tbsp. minced garlic

1 1/4 cups low sodium chicken broth

1 1/2 tsp. cornstarch

2 Tbsp. fresh lemon juice

1/4 cup heavy cream

1 Tbsp. butter

3 Tbsp. fresh parsley (chopped)

2 Tbsp. capers (rinsed, optional)

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400Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories400Calories from Fat220

% DAILY VALUE

Total Fat24g37%

Saturated Fat9g45%

Trans Fat

Cholesterol130mg43%

Sodium550mg23%

Potassium700mg20%

Protein36g71%

Calories from Fat220

% DAILY VALUE

Total Carbohydrate12g4%

Dietary Fiber<1g2%

Sugars0g0%

Vitamin A15%

Vitamin C15%

Calcium4%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(11)

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Anna Dawn Hewitt 2 months ago

This recipe is good. My husband said it’s a keeper! Had it with pasta and a salad.

Pam Gordon 4 months ago

Loved it. Followed recipe.

Jan M. 6 months ago

Great! Was perfect! My husband and adult kids loved it.

Dobson a year ago

Very easy and nice flavor. Will make it again!

Christine Gozo a year ago

It was YUMMY! The entire family agrees!

Stru 2 years ago

Could have used just a bit more lemon, but was very tasty.

Diana P. 3 years ago

Ughh! This was DELICIOUS! I seared the chicken in olive oil and butter. Not sure how it said to sear it. I also ran out of chicken broth so I used 2 cups of water and a chicken bullion. SOOO GOOD! Will make again! Ohhh and i completely forgot to add the cream.

Nicole Traas 4 years ago

The chicken was delicious. I am not a fan of the capers. Would use very few in the next attempt. Very briny.

Miller 4 years ago

Turned out great, I used half and half in place of heavy cream and just had to let it thicken a bit longer under the flame. Def gonna make again.

gail Mccarron 5 years ago

Very well it was a hit with my guests !

Taylor L. 6 years ago

SO GOOD! The recipe needed no changes... but I made a mess in the kitchen. Totally will make it again sometime!

Creamy Chicken Piccata

Ingredients

NutritionView More

Recipe Tags

Reviews(11)

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