Creamy Chicken Piccata Recipe | Yummly
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Creamy Chicken Piccata

COOKING CLASSY(9)
Jan M.: "Great! Was perfect! My husband and adult kids lov…" Read More
13Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 22 ounces chicken breasts (butterflied and halved)
  • 1/3 cup all purpose flour
  • salt
  • freshly ground black pepper
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 1/4 cups low sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons fresh lemon juice
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • 3 tablespoons fresh parsley (chopped)
  • 2 tablespoons capers (rinsed, optional)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium550mg23%
    Potassium700mg20%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jan M. 19 days ago
    Great! Was perfect! My husband and adult kids loved it.
    Dobson 10 months ago
    Very easy and nice flavor. Will make it again!
    Christine Gozo a year ago
    It was YUMMY! The entire family agrees!
    Stru a year ago
    Could have used just a bit more lemon, but was very tasty.
    Diana P. 2 years ago
    Ughh! This was DELICIOUS! I seared the chicken in olive oil and butter. Not sure how it said to sear it. I also ran out of chicken broth so I used 2 cups of water and a chicken bullion. SOOO GOOD! Will make again! Ohhh and i completely forgot to add the cream.
    Nicole Traas 4 years ago
    The chicken was delicious. I am not a fan of the capers. Would use very few in the next attempt. Very briny.
    Miller 4 years ago
    Turned out great, I used half and half in place of heavy cream and just had to let it thicken a bit longer under the flame. Def gonna make again.
    gail Mccarron 4 years ago
    Very well it was a hit with my guests !
    Taylor L. 6 years ago
    SO GOOD! The recipe needed no changes... but I made a mess in the kitchen. Totally will make it again sometime!

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