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Creamy Chicken Pesto Pasta| Basil Pesto Chicken Pasta with Sundried Tomatoes
THE SECRET INGREDIENT LIKE(1)8Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 4 boneless, skinless chicken breasts (*, Vegetarian substitution in notes below)
- 500 grams pasta
- 1 cup basil pesto (homemade or store-bought)
- 1/2 cup dried tomatoes (chopped sun-)
- salt
- black pepper
- lemon juice (for Garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium640mg18% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 6 years ago
I changed it a little but it came great. I seasoned the chicken with salt,pepper,thyme and basil and cooked it with minced garlic. I did not use Lemon juice and I added a little fresh grated Parmesan on top of everything mixed together