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Ingredients
US|METRIC
2 SERVINGS
- pasta (enough, for 2 people, I used strozzapreti pasta which really grips the sauce)
- 2 Tbsp. olive oil
- 2 shallots (finely chopped)
- 1 clove garlic (crushed)
- 2 boneless, skinless chicken breasts (small, cubed)
- frozen peas (or ¾ cup fresh)
- flour (a little)
- 125 mL single cream
- 2 basil pesto (generous Tbsp)
- salt
- freshly ground black pepper
- cheese (grated Parmiggiano, to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium740mg31% |
| Potassium1100mg31% |
| Protein43g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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