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Creamy Chicken Pasta with Feta Cheese, Basil & Cherry Tomatoes
ALWAYS USE BUTTER16Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. butter
- 1/2 Tbsp. vegetable oil
- 400 grams filet (chicken thigh, cut in bite-size pieces)
- 1/2 tsp. salt (for seasoning the chicken)
- 1/2 tsp. black pepper (for seasoning the chicken)
- 2 Tbsp. tomato purée
- 50 mL water (for deglazing the pan)
- 400 mL crème fraîche
- 1 tsp. paprika powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper (for seasoning the sauce)
- 150 grams feta cheese (chopped)
- 20 grams fresh basil (chopped)
- 250 grams cherry tomatoes (cut in quarters)
- 250 grams pasta (cooked 30 s less than package instruction)
- 1/2 tsp. salt (for seasoning the sauce, according to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1140mg48% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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