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Ingredients
US|METRIC
6 SERVINGS
- 3 tsp. cooking oil (2-)
- 2 cups onion (diced, about 1 large)
- 2 cups carrots (thinly sliced, 4 medium carrots)
- 2 cups celery (diced, 5-6 stalks)
- 1 whole chicken (pre-cooked, rotisserie or smoked)
- 4 cloves garlic (minced)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 6 cups chicken stock (homemade or store-bought)
- 1 pkg. egg noodles (Reames® Frozen, 12 oz, dried egg noodles OR gluten-free egg noodles, cooked separately)
- 1/4 cup flour (omit for gluten-free version - see notes)
- 4 Tbsp. butter
- 1 cup heavy whipping cream
- 1 lemon (juiced)
- 1 tsp. turmeric powder (½-, root)
- 2 Tbsp. fresh parsley (chopped)
- 1 1/2 tsp. fresh thyme (chopped)
- sea salt (to taste)
- black pepper (to taste)
- Parmesan cheese (to taste, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol245mg82% |
Sodium830mg35% |
Potassium1270mg36% |
Protein62g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A150% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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