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|Calories460Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
Monique Garcia 13 days ago
Made it tonight and I’m so glad I did. The family loved it. I didn’t put all of the Parsley and the grocery store had no bay leaves. And instead of cutting up an onion, used some frozen onion pills that worked perfectly. Also instead of cans of chicken broth I used a chicken bullion pill. Need to make double the next time I make it. Will be making this again!
Candace Busch a month ago
nade a whole pot ! it was cleaned out ❤
Steve K. 7 months ago
so good! added extra chicken and noodles.
Lark a year ago
This was a wonderful rich and creamy chicken soup. Just what we needed for a cold and rainy night! This recipe is definitely a keeper!!! I will make it often.
Pritch P. a year ago
Deliciously creamy and oh so good! Very filling too!
Paul C. a year ago
Best chicken noodle soup I’ve had.
Cassandra Jackson a year ago
IT WAS AWESOMENESS!!!!!!!
Shanon P 2 years ago
This is scrumptious! It's just the right degree of creaminess without being heavy. The flavor is wonderful, and paired with crusty bread and a side salad makes a meal.
Murdock 2 years ago
Loved how this turned out! I doubled the recipe but only used 3 cans of broth instead of 4 and the consistency was perfect.
cora 2 years ago
This was one of my favorite soup that I made for my family this year .
Jennifer J. 3 years ago
Loved this creamy chicken soup, very tasty and creamy. Instead of egg noodles I put in gnocchi. So good but very heavy, fills you up too fast. Next time I'll make it with the egg noodles. I did do short cuts. The chicken was roasted chicken from the grocery store, which I shredded. So good.