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16Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups medium egg noodles
- 1 lb. boneless, skinless chicken breasts
- 1 1/2 Tbsp. olive oil
- 1 1/2 cups yellow onion (chopped, 1 medium)
- 1 1/3 cups carrots (chopped, 3 carrots)
- 1 1/3 cups chopped celery (3 stalks)
- 3 cloves garlic (minced)
- 29 oz. chicken broth (low-sodium)
- 3 Tbsp. fresh parsley (chopped)
- 2 bay leaves
- salt
- freshly ground black pepper
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 1/2 cups milk (I used 1%)
- 1/3 cup heavy cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium520mg22% |
Potassium1040mg30% |
Protein31g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A120% |
Vitamin C20% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Muscat 2 years ago
So good, def making again! You do need to add quite a bit more seasoning (seasoning salt, garlic powder, Italian seasoning) but otherwise the rest was perfect
Also used cooked rotisserie chicken instead of cooking it in the soup
Felicia B. 2 years ago
It turned out wonderful I also added mushrooms & a good amount of seasoning. It was so delicious and makes a lot so we so we can have leftovers. My husband loved it and had seconds.
Monique Garcia 4 years ago
Made it tonight and I’m so glad I did. The family loved it. I didn’t put all of the Parsley and the grocery store had no bay leaves. And instead of cutting up an onion, used some frozen onion pills that worked perfectly. Also instead of cans of chicken broth I used a chicken bullion pill. Need to make double the next time I make it.
Will be making this again!
Hume 5 years ago
This was a wonderful rich and creamy chicken soup. Just what we needed for a cold and rainy night! This recipe is definitely a keeper!!! I will make it often.
Shanon P 6 years ago
This is scrumptious! It's just the right degree of creaminess without being heavy. The flavor is wonderful, and paired with crusty bread and a side salad makes a meal.
Murdock 6 years ago
Loved how this turned out! I doubled the recipe but only used 3 cans of broth instead of 4 and the consistency was perfect.
Jennifer J. 7 years ago
Loved this creamy chicken soup, very tasty and creamy. Instead of egg noodles I put in gnocchi. So good but very heavy, fills you up too fast. Next time I'll make it with the egg noodles. I did do short cuts. The chicken was roasted chicken from the grocery store, which I shredded. So good.