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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 cup chopped onion
- 1 cup chopped celery (optional, I leave it out)
- 1/4 cup chopped parsley
- 1 Tbsp. parsley flakes
- 3 cups diced chicken
- 10.75 oz. cream of chicken soup (undiluted)
- 10.75 oz. cream of mushroom soup (undiluted)
- 5 cups chicken broth
- 1 poultry seasoning (scant teaspoon)
- 1/4 tsp. thyme (dried leaf)
- 1/4 tsp. pepper
- 2 cups frozen peas and carrots (or canned)
- 1 1/2 cups heavy cream (or half-and-half)
- 4 oz. noodles (medium, cooked and drained)
- salt (to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol300mg100% |
Sodium1320mg55% |
Potassium1180mg34% |
Protein51g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A180% |
Vitamin C30% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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