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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. potato gnocchi
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 3/4 cup diced yellow onion
- 1 carrot (or 1/2 cup carrots, sliced into half-moons)
- 2 stalks celery (or 1/2 cup, sliced)
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme leaves (chopped)
- 6 Tbsp. all purpose flour
- 4 cups low sodium chicken broth
- 2 handfuls baby spinach (very coarsely chopped)
- 2 cups cooked chicken (chopped leftover)
- 2 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- grated Parmesan cheese (for serving)
- fresh parsley leaves (minced, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium900mg38% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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