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Ingredients
US|METRIC
4 SERVINGS
- 350 grams gnocchi (gluten free if you like)
- 1 clove garlic (sliced)
- 1/4 cup semi-dried tomato (roughly chopped)
- 1/4 cup Kalamata olives
- 300 mL chicken stock
- 1/2 cup cream substitute
- 2 cups cooked chicken breast (shredded)
- 2 cups baby spinach
- 1/2 cup Parmesan cheese (finely grated)
- 1 Tbsp. olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium770mg32% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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